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Reservations: 530-541-3433

Dinner Menu

Appetizers, Soups, Salads and Entrees.

Appetizers

Hamachi Ceviche

raw sashimi grade japanese yellowtail / onion / jalapeño / tomato / cilantro / avocado / root vegetable chips

18

Beef Tartare

raw beef tenderloin / capers / onion / evoo / whole grain mustard / raw quail egg / crostini / horseradish cream

20

Calamari

tubes and tentacles / shaved jalapeños / roasted jalapeño aioli / cocktail sauce

16

Escargot

garlic parsley butter / crostini

16

Charcuterie and Cheese Board

chef’s selection of cured meats and artisan cheeses with crostini or just cheese

32 or 20

Baba Ganoush

roasted eggplant puree / garlic / lemon / cumin / tahini / chili / kalamata / oregano / thyme / root vegetable chips

11

Risotto

arborio rice / mushroom medley / onion / garlic / mascarpone / parmesan / butter

14

Crab Cakes

dungeness and pacific blue crab / dijon mustard / old bay seasoning / chipotle aioli / olive and mushroom tapenade

20

Crab, Spinach and Artichoke Dip

garlic / cream cheese / parmesan / served hot with crostini

18

Soups and Salads

Lobster Chowder

carrot / onion / celery / potato / bacon / herbs / brandy / chives

13 or 18

Seasonal Salad

arugula / mixed greens / blueberries / strawberries / red onion / pecorino / toasted almonds / lemon poppy seed vinaigrette

13

Mixed Greens

organic greens / apples / red onion / radish / candied walnuts / balsamic vinaigrette

11 or 14

Wedge

iceberg lettuce / bleu cheese dressing / bacon / candied walnuts / tomatoes / chives

12

Chopped Greek

romaine hearts / feta / kalamata olives / sundried tomato pesto / pine nuts / tomatoes / red onion / balsamic vinaigrette / artichoke hearts

13 or 18

Caesar

romaine hearts / garlic / anchovy / lemon / parmesan / herb croutons

11 or 14

Entrees

Mint Crusted Seared Tofu

pan seared tofu with a mint pesto crust / mushroom risotto with mascarpone / parmesan cheese / butter

22

Duck Two Ways

pan roasted duck breast and confit of duck leg / blueberry red wine gastrique / seasonal vegetable / Yukon gold mashed potatoes

42

King Crab Legs

steamed king crab legs / seasonal vegetable / Yukon gold mashed potatoes / clarified butter / lemon

Market Price

Portabella Mushroom

grilled portabella mushroom / roasted root vegetables / arugula / cherry tomatoes / red onion chimichurri / balsamic reduction

23

Chicken Marsala

pan roasted free-range chicken breast / rosemary / garlic / seasonal vegetable / mushroom marsala sauce / Yukon gold mashed potatoes

29

Scallops and Prawn Chimichurri

pan roasted scallops and prawns / sauté of fingerling potatoes / spinach / red onions / dijon mustard-lemon vinaigrette /
chimichurri / chili beurre blanc

37

Ribeye

grilled 12oz certified Angus beef / garlic parsley compound butter / seasonal vegetable / Yukon gold mashed potatoes

48

Steelhead Trout

pan roasted trout filet / roasted eggplant puree / roasted root vegetables / arugula / cherry tomatoes / red onion hint of balsamic / lemon caper beurre blanc

36

Filet Mignon

grilled certified angus beef tenderloin / peppercorn cream sauce / seasonal vegetable / Yukon gold mashed potatoes / 48 8oz./ 32 4oz.

48 8oz. or 32 4oz.

Pan Seared Lamb Chops

Temana farms New Zealand thick cut lamb / sauté of fingerling potatoes / spinach / red onions / dijon mustard-lemon vinaigrette / mint pesto / herbed Greek yogurt / pinot reduction

48

Surf and Turf

add to any entrée – three prawns/17 three scallops/20 half pound king crab legs/market price

17 or 20 or market

Gratuity of 20% will be added to parties of 6 or more